What is Black Lava Salt?
Black lava salt is an all-natural and delicious sea salt harvested in the beautiful state of Hawaii. Activated charcoal combined with evaporated Pacific seawater provide a stunning black color that compliments the salt’s unique taste and texture. We have shared one of our favorite recipes below — it's a quick and easy dinner creation that is sure to please!
Grilled Halibut with Black Lava Salt & Watermelon Salsa
By Josie Ross
The juxtaposition of the white fish with the black salt and red salsa makes for a striking presentation, and the addition of the green from the cilantro perks up the plate just enough.
- 1 ½ cup diced (1/4-inch) watermelon
- 2 medium sized tomatoes, cut in small dice
- 1 jalapeno chile, seeded, membranes removed, and minced
- 1 cloves garlic, minced
- 2 tablespoons rice vinegar
- 2 teaspoons honey
- Freshly ground black pepper
- 3 tablespoons light olive oil or grapeseed oil
- ¼ cup cilantro, chopped
- 4 4- to 6-ounce halibut steaks
- Salt and pepper
- 2-3 tablespoon olive oil
- Cyprus Black Sea Salt Flakes
To make salsa: In a medium bowl, combine watermelon, tomatoes, jalapeno, and garlic. In a separate bowl, combine rice vinegar, honey and black pepper. Whisk in the oil. Drizzle dressing over salsa, stir in cilantro.
Oil the grill. Then, heat grill over medium-high heat. Pat the fish dry with paper towels, salt and pepper. Grill fish about four minutes, turn over and allow to cook until it is cooked through (about 4 more minutes).
Place steaks on four plates, spoon salsa alongside, drizzle with olive oil and then finish with a sprinkling of Black Sea Salt.
Recipe courtesy of InGoodTasteStore.com
Recommendations: Spice blends, salads, meats, seafood, sauces/soups, drink rimmer. We would love to hear your black lava salt recipes, suggestions and tips — please share them here. Also, please send us photos of your creations!