Judit shows how quick and simple it is to pre-season your food with a himalayan salt block.
Serving food on a solid Himalayan salt block can be a great way to improve the taste of food while providing an innovative presentation experience.
Your Himalayan salt product has been carved from a single salt rock that was once Jurassic age seawater. It comes from the salt mine at Khewra, Pakistan. Salt has been continuously mined at Khewra since 320 BC following its discovery by Alexander's troops!
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