This St Patrick’s Day, forget the green beer. Our Espresso-Salted Irish Coffee is the perfect way to top off any celebration. The coffee is drunk by sipping it through the whipped cream. The espresso salt gives a perfect mix of crunch and contrast to the flavors and textures. We used regular coffee, but you could use decaf for a late-night treat.
Irish Coffee recipe:
- 8 Oz. Hot Coffee
- 1 Cube Brown Sugar
- 1 Shot Irish Whiskey (We used Tullamore Dew)
- 1 Splash Grand Marnier
- Sprinkle of Salt Cellar Espresso Sea Salt
- Whipped cream (if homemade do not add sugar)
Pour 8 oz. hot coffee into each mug
Add a cube brown sugar and stir to dissolve
Add one shot of Irish Whiskey
Add a splash of Grand Marnier
Carefully spoon whipped cream on top, be careful not to mix in with coffee
Sprinkle with Salt Cellar Espresso Sea Salt
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