You've heard about smoked finishing salts, but don’t know where to begin. Our tips, ideas and recipes will get you started and inspire you to create your own delicious smokey dishes.
Easy Weeknight Dinners
You can add a bit of smokey goodness to your standard dinner rotation. Sprinkle a bit of smoked salt on store-bought burgers or frozen pizza for a quick and easy mid-week dinner with flair. Use it on leftovers such as turkey and chicken to give your second-day meal a first-rate taste.
Great Choice with Fish
Alderwood finishing salt
is a chef favorite and pairs especially well with salmon and other fish dishes. This Pacific sea salt is slow-smoked over real western red alderwood from the Pacific Northwest. We do not use powders, coloring, or liquid smoke. Our all-natural process produces a clean, potent flavor with no harsh aftertaste.
Meat and Fish Step-by-Step Guide
Check out our earlier blog post
for step-by-step directions for preparing meats and fish using smoked finishing salts.
A Fan Favorite
is our most popular finishing salt. It is versatile, rich, and smokey, perfect for nearly any dish that needs that little something extra. This smoke-infused finishing salt will give some personality to bland turkey sandwiches, scrambled eggs, sausage, and pork dishes.
Portobello Mushroom Sammies
Try smoked salt on baked Portobello mushrooms for a delicious twist to this healthy lunch idea.
- 2 large portobello mushrooms sliced
- 2 Tbsp. soy sauce
- 1 Tbsp. balsamic vinegar
- ½ tsp. minced garlic
- ½ Tbsp. olive oil
- Tomato Slices
- Swiss Cheese
- Sandwich Rolls
- Mayo or your favorite spread
- Smoked Salt of your choice
Preheat oven to 400 degrees F.
Mix soy sauce, vinegar, garlic and olive oil in a baking dish. Mix to create a marinade.
Add mushrooms and spoon the sauce over to moisten them. Let sit for 15 minutes.
Bake for 15 minutes. Remove and turn mushrooms over.
Continue baking another 15 minutes. Remove and let sit for 5 minutes before serving.
Create your sandwiches and finish with a sprinkle of smoked salt.