Kale chips can be a great snack, appetizer, or side dish. If you’re looking to spice up your ordinary kale recipe, try adding any of our gourmet sea salts! Our favorite sea salts to pair with kale include our Habanero Hot Sea Salt, the Jalapeno Pepper Sea Salt, Lime Citrus Sea Salt and our Roasted Garlic Sea Salt.
Chop your kale into desired chip sizes, and place onto the baking sheet. Then, sprinkle with olive oil and some of our finishing salts. Mix it up before placing it into the oven at 350 degrees. Bake until crunchy, sprinkle some more flavored sea salt, serve, and enjoy!