You’ve wrapped the presents and trimmed the tree, and now it’s time to sit back and enjoy the magic of Christmas day. Add to the special day with our quick and easy breakfast ideas. Our Salt Cellar Three Pack gives you the flexibility to combine any three of our finishing salts into one neat little package. Try any of our recipes ideas below for a Christmas morning breakfast that is sure to become a cherished tradition.
Buy fresh baguettes at your local bakery, warm and spread with butter, and sprinkle with our Fleur de Sea sea salt. Serve with fresh fruit, and you’ve got a simple yet elegant breakfast.
Traditional baguettes are baked in ovens that produce steam, which delays the crust formation so the loaves can fully rise. The inside is soft, and when warmed, is perfect with a bit of butter and our Fleur de Sel Sea Salt. This French artisan salt is pure white in color with a classic briny taste. The salt crystals are fine and moist, and the high moisture content causes the salt crystals to clump together like wet snowflakes.
A Salt Cellar reviewer gave this salt a five-star rating, and said it better than we could have: “This salt is your ticket to Paris if you've never been and a welcome reminder if you have. Rich and pure salt flavor, I add it to butter prior to serving with a baguette. Gives any dish a Parisian flare."