$ 19.00 $ 24.00
Each jar contains 1.5 oz of sea salt. Please choose your three flavors before you check out!
Click on the flavors below to learn about each one.
This Pacific sea salt is slow-smoked over real Alderwood for an authentic smoke flavor with no powders, coloring, or liquid smoke. This all-natural process produces a clean, potent smoky taste with no harsh aftertaste or chemical notes. Great for barbecue rubs and as a salt for grilled meats, over roasted root vegetables, as an interesting bold choice for beef stews, or on summer produce.
The scent of this smoke-infused sea salt is reminiscent of a warm fire in a New Hampshire cabin. Give some personality to bland turkey sandwiches and scrambled eggs. Also great with sausage and pork. Versatile salt that can give a rich smokey flavor to anything it touches.
Chardonnay Smoked is cold smoked with Chardonnay oak chips to preserve the mineral content and natural flavor of the salt. The result is a deep smokey flavor. A very versatile salt that can also be used for roasting, spice blends, salads, meats, seafood, sauces/soups.
All-natural Black Truffle infused salt combines the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring. A powerful salt aroma with bits of Black Truffle mushrooms combined with extra fine sea salt and garlic. Black Truffle salt adds a hint of earthy, mushroomy flavor to beef, eggs, potatoes, pasta, steak, roast duck, roasted vegetables, French fries, popcorn.
This smoky infusion combines the spiciness of smoked chipotle peppers with the crisp taste of all natural Pacific sea salt. Made with real smoke-dried Jalapeño peppers, this salt has a rich, toasted pepper flavor. Salads, roasted vegetables, seafood, meats, pasta, fried foods, popcorn, bread dipper (with olive oil).
The Cyprus salt flakes are known for their large pyramid shaped crystals. Light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking Spice blends, salads, meats, seafood, sauces/soups, drink rimmer
Cyprus Black Pyramid salt is simply Mediterranean flake salt mixed with activated charcoal. The beautiful color is not the only benefit that the charcoal adds. It also gives it a unique taste and acts as a natural detoxifier. Flaky, pyramid-shaped crystals, all natural, Kosher. Spice blends, salads, meats, seafood, sauces/soups, drink rimmer.
This sea salt is infused with coffee flavor, sporting a dark, rich aroma and coarse, brown crystals. This salt naturally accompanies chocolate or vanilla ice cream or most desserts. It also does well in sweet marinades and as a rub for steak or pork.
One of the great French artisan salts by Le Tresor. Very white in color with a classic briny taste. Crystals are fine and moist. High moisture content that clumps together like wet snowflakes. FdS is a unique salt because of its high moisture content. It resists melting on dishes like steamed veggies, sauces or juicy meats. Also consider finishing tomatoes, caramels, mozzarella, butter cookies.
Made from pure, unrefined sea salt and the Bhut jolokia pepper, this salt has a spicy hot flavor that is without compare. Named for one of the most venomous snakes in India, this pepper, also known as the King Cobra Chili, has a blazing heat. Sprinkle over chicken wings, chili, or fajitas. Fabulous as a replacement for Tabasco sauce in a Bloody Mary.
This pacific sea salt is infused with real Thai ginger. The process of infusing genuine Thai ginger makes this salt far superior to any powdered or synthetic ginger flavoring. This salt works great in most applications for Asian cuisine, desserts, as a drink rimmer, fresh fruit, salads, roasted vegetables, seafood, meats, pasta.
We use ground, high-heat, high quality habaneros to create a truly spicy sea salt. This is the perfect salt for anyone who likes to add a little extra punch to anything. A great match with recipes that call for lime and butter, or for grilled meats. Use sparingly, its hot! Roasted vegetables, seafood, meats, fried foods, popcorn, as a dry replacement for hot sauce.
Hiwa Kai Hawaiian Sea Salt has a stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt. Kosher.
Terra cotta in color with fine, dry crystals. Hawaiian Red is the traditional Hawaiian table salt used to season and preserve. Hawaiian Red Sea Salt is unprocessed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay enriches the salt with Iron-Oxide. Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke. Consider use with prime rib, mexican foods, salsa, fish and rice. Salt mills, salads, meats, seafood.
This salt is created by taking Pacific Sea Salt and smoking it over a traditional hickory fire, resulting in a smooth smoky flavor associated with Southern Barbecue. No artificial flavors here. Use in rubs for ribs, sprinkle on red meat or in burgers before forming the patty. Also great on grilled or roasted poultry.
With 84 trace minerals, our Himalayan Rose Salt was mined from ancient salt beds that have remained untouched by pollution and impurities since the crystals first formed more than 200 million years ago. Known for its healing properties and ability to detoxify the body while lowering blood pressure and stimulating circulation, Himalayan Rose Salt is used by spas, health professionals and culinary experts around the world. All of our Himalayan salt products are "Gourmet Food Grade" and the very highest quality Himalayan salt available. Use it along with fragrant spices to make a delicious rub for steak, roasts or fish. Dissolve it into your favorite soup or sauce recipes for a pure, clean salt that offers myriad health benefits and imparts a unique flavor.
Hang on tight, this salt has kick. A spicy blend of all natural sea salt and real jalapeno peppers can deliver the thrills for those who like it hot. This salt works great on Mexican and Latin American cuisine, on flank steak or chicken for fajitas, as an adventurous drink rimmer, or as a dry substitute for hot sauce.
A traditional Indian mineral salt, Kala Namak, or Black Salt, sports a pinkish grey color and an unmistakable, slightly sulfuric mineral taste. Best used in traditional applications like chutneys, raitas, chaats and other indian snacks, as the minerals complement traditional Indian ingredients.
Fresh lemon intermingles with a premium sea salt for a truly excellent salt combination. This process uses fresh lemons, not just lemon oil, for an excellent salt. This is an essential salt for seafood, mixed drinks pastries. Uses include desserts, drink rimmer, fresh fruit, seafood, pasta and many others.
Lime Fresco Salt is tart without being too sour and without the artificial flavor of many lime products. It is refreshing and versatile in lighter dishes. Use in Mexican or Latin American cuisine, as a drink rimmer, sprinkle on white meat or fish before grilling, or add to crisp, sweet salads.
This salt from El Salvador is captured in manmade ponds cut out of volcanic soil. The soil and sea water imparts minerals that give this salt a great flavor. Useful in any salt application thanks to its clean look and taste. High mineral content makes it a healthy substitute for other salts.
The authentic flavor of Texas Barbecue, mesquite, is used to slow-smoke this Pacific sea salt until it is dark and pungent. This salt is great in many applications for Southern cuisine, as a bold part of a spice rub, on grilled meats, or as an interesting accent on savory dishes.
Peruvian Pink salt comes from a natural spring located 10,000 feet high in the Mountains in Peru. The warm spring water seeps into terraced salt ponds. This salt has been hand-harvested for over 2,000 years. The crystals have a high moisture content and a light pink color. Peruvian Pink salt has a strong flavor and is a great seasoning salt. Salads, meats, seafood, sauces/soups.
Our Roasted Garlic is all natural sea salt infused with real roasted garlic. This is a much improved, very gourmet version of traditional garlic salt. Roasted vegetables, pasta, meats, salads, popcorn, bread dipper (w/olive oil).
Sel Gris is known for its unique grey color, the product of clay deposits at the bottom of the salt pans from which it is harvested. The clay, along with residual moisture, give Sel Gris its signature coarse texture and inspiring taste. Sel Gris is a classic French sea salt. It is great rub for fine steaks or pork before pan-searing or roasting. It also works well as a salt crust for whole fish, or to season water for pasta.
Rosemary infused Pacific sea salt. Great flavor and nice light green color. A perfect pairing with roasted potatoes. Add to any dish to give it a fresh, herbed taste. Also consider roasted vegetables, meats, salads, pasta, or as a bread dipper (with olive oil).
Curry powder is a mix of spices. Our Spicy Curry infuses Japanese spicy curry, a deeper more complex essence than some of its counterparts, with Pacific sea salt. The fragrance and flavor are superb. Roasted vegetables, seafood, chicken, pasta, Asian cuisine, fried foods, popcorn.
Sriracha and salt are two things that go great on anything. This sea salt is infused with the flavor of spicy sun-ripened chilies, the same chilies used to make the world-famous sauce. Just like its namesake, this salt works well on anything: pizza, noodles, stir fry, soups, sauces, you name it. Salads, roasted vegetables, white fish, chicken, Asian cuisine.
Onion infused Pacific sea salt is deep in flavor and a simple but tasty addition to almost any dish. Grilled asparagus, oven-baked chicken, roasted vegetables, salads, seafood, meats, pasta, fried foods, bread dipper (with olive oil).
Handcrafted from traditional salt pans along the famous “Salt Road” in Sicily. The crystals are the first to “bloom” on the surface of the salt ponds and retain valuable nutrients which add delicate flavor to the salt. Trapani Sea Salt is best used as a salt for gourmet dishes. Salads, meats, seafood, sauces/soups.
This hand-harvested sea salt is mixed with with genuine Tahitian vanilla beans. The combination of salt and vanilla accentuates sweet desserts. Excellent for most desserts, as a drink rimmer, or as a salt on fresh fruit, salads, or lighter pasta dishes.
This merlot infused sea salt has a deep red/purple color that makes it a show-stopper, featuring a clean, rich red wine finish. Wonderful addition to gravy and sauces that would be complemented by red wine, desserts, seafood, meats, and pasta. Fabulous and fashionable as a drink rimmer!
This Mediterranean sea salt is blended with real Italian Alba White Truffles, a super rare delicacy found in the countryside of northern Italy. The truffles impart the salt with an earthy, rich flavor. This salt shins in pasta dishes, but it also works well on seafoods, meats, roasted vegetables, and popcorn.
A delicious aroma of mushrooms greets you when you open a container of Wild Porcini Salt. Dried porcini mixed with sea salt has a concentrated flavor. Roasted vegetables, seafood, meats, pasta, bread dipper (w/olive oil), risotto, soups, sauces.