Serving and cooking food on a solid Himalayan salt block is a great way to improve the taste of food while providing an innovative presentation experience. These Himalayan salt blocks have been carved from a single salt rock that was once Jurassic age seawater. Sourced from the salt mine at Khewra, Pakistan; salt has been continuously mined there since 320 BC, following the mine's discovery by Alexander's troops.
Available sizes: 5x8x1", 8x8x1", and 8x8x2"
Serving food on a salt block
Cooking on a salt block