Chardonnay Smoked Salt (1.5 / 8 ounces)

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This classic French salt is smoked by burning Chardonnay wine oak barrels, resulting in a delicate smoked flavor with a mild, woody aroma. While it's perfect on shucked oysters, shellfish, and mushrooms, our Chardonnay Smoked Salt is actually very versatile and is often used in roasting, spice blends, salads, meats, seafood, and sauces or soups.

Choose between 1.5 and 8 ounces.

Collections: Finishing Salts, Home

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