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Kala Namak Salt (1.5 / 8 ounces)

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A traditional Indian mineral finishing salt, Kala Namak, or Black Salt, sports a pinkish grey color and an unmistakable, slightly sulfuric mineral taste. 

This is the classic Indian cooking salt known as ‘black salt’. Mildly sulphuric in aroma this salt is used on steamed vegetables, tofu and many recipes for authentic Indian cuisine.

Choose between 1.5oz and 8oz jars. 

Collections: Finishing Salts, Home

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